Scrambled egg, carrots & celery in a chicken broth.
Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.
Stuffed pork wonton with vegetables in a chicken broth.
Soft tofu & garden veges in a clear water broth
Scallops, shrimp & vegs in an egg white broth
Shrimp & chicken w/ green lettuce and wonton strips tossed with red ginger vinaigrette.
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.
Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.
