Categories

Sweet & Sour Combination

Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.

Triple Delight Ala Sichuan(sp)

A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.

Double Dragon(sp)

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Kung Pao Triple Delight(sp)

Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.

Iron Plate Scallops and Beef

Large scallops & beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE

Happy Family

One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.

Lover's Shrimp(sp)

Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.

Kung Pao Two Delight

Shrimp & scallops stir-fried w/ peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.

Seafood in Garlic Sauce(sp)

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Canton Sichuan Hot Pot(sp)

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.

Seafood Wok(sp)

European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.

Imperial Shrimp & Scallops(sp)

Quick fried shrimp & scallops stir-fried w/ scallions in a spicy brown sauce.

Steamed Sea Bass

Whole striped sea bass steamed w/ green onions, ginger and soy.

Hot & spicy Garlic Butter Steak(sp)

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Sichuan Two Delight(sp)

Malaysia Steak & Chicken(sp)

Malaysia Steak & Shrimp(sp)

Filet Mignon Ala Sichuan(sp)

Vietnamese Flank Steak(sp)

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Crispy Flank Steak(sp)

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.

Onion Lemon Chicken

Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.

Spicy Salt & Pepper Tofu(sp)

Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion.
Served with sweet mustard sauce.

Lemon Pepper Prawns(sp)

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.

Spicy Salt & Pepper Shrimp(sp)

Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.

Shanghai Braised Duck

Braised in soy based sauce, served on steamed Shanghi bok choy, zucchini, snow peas & Chinese mushrooms. Blackened half duck.

Grilled Salmon in Lemongrass

12+ oz Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.

Black Pepper Salmon(sp)

Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.

Crazy Shrimp(sp)

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.

Hot & spicy Garlic Butter Shrimp(sp)

Marinated shrimp, pan fried with a garlic buttery spicy sauce.
Served with black rice & potato roll.

Steak and Shrimp in Basil Sauce(sp)

Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.

Peking Duck

Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.

Combination Egg Fu Young

Moo Shu Combination