Make it an Executive Dinner with Choice of :
Soup : Hot & Sour, Egg Flower or Wonton
Appetizer : Shanghai Roll & Crab Rangoon and
Your choice of any A La Carte Entree on the menu
Add $3.00 to any A La Carte Entree
Sweet & Sour Combination
Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.
Triple Delight Ala Sichuan(sp)
A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.
Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.
Kung Pao Triple Delight(sp)
Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.
Iron Plate Scallops and Beef
Large scallops & beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE
One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.
Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.
Kung Pao Two Delight
Shrimp & scallops stir-fried w/ peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.
Seafood in Garlic Sauce(sp)
Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.
Canton Sichuan Hot Pot(sp)
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.
European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.
Imperial Shrimp & Scallops(sp)
Quick fried shrimp & scallops stir-fried w/ scallions in a spicy brown sauce.
Steamed Sea Bass
Whole striped sea bass steamed w/ green onions, ginger and soy.
Hot & spicy Garlic Butter Steak(sp)
Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.
Sichuan Two Delight(sp)
Malaysia Steak & Chicken(sp)
Malaysia Steak & Shrimp(sp)
Filet Mignon Ala Sichuan(sp)
Vietnamese Flank Steak(sp)
USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.
Crispy Flank Steak(sp)
Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.
Onion Lemon Chicken
Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.
Spicy Salt & Pepper Tofu(sp)
Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion.
Served with sweet mustard sauce.
Lemon Pepper Prawns(sp)
Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.
Spicy Salt & Pepper Shrimp(sp)
Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.
Black Pepper Salmon(sp)
Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.
Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.
Hot & spicy Garlic Butter Shrimp(sp)
Marinated shrimp, pan fried with a garlic buttery spicy sauce.
Served with black rice & potato roll.
Steak and Shrimp in Basil Sauce(sp)
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.
Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.
Combination Egg Fu Young
Moo Shu Combination