Signature Specials
Make it an Executive Dinner with Choice of :
Soup : Hot & Sour, Egg Flower or Wonton
Appetizer : Shanghai Roll & Crab Rangoon and
Your choice of any A La Carte Entree on the menu
Add $3.00 to any A La Carte Entree
Sweet & Sour Combination
Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.
$15.95 Triple Delight Ala Sichuan(sp)
A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.
$16.95 Double Dragon(sp)
Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.
$16.95 Kung Pao Triple Delight(sp)
Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.
$16.95 Iron Plate Scallops and Beef
Large scallops & beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE
$20.95 Happy Family
One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.
$18.95 Lover's Shrimp(sp)
Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.
$17.95 Kung Pao Two Delight
Shrimp & scallops stir-fried w/ peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.
$18.95 Seafood in Garlic Sauce(sp)
Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.
$21.95 Canton Sichuan Hot Pot(sp)
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.
$22.95 Seafood Wok(sp)
European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.
$22.95 Imperial Shrimp & Scallops(sp)
Quick fried shrimp & scallops stir-fried w/ scallions in a spicy brown sauce.
$25.95 Steamed Sea Bass
Whole striped sea bass steamed w/ green onions, ginger and soy.
$27.95 Hot & spicy Garlic Butter Steak(sp)
Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.
$21.95 Sichuan Two Delight(sp)
$18.95 Malaysia Steak & Chicken(sp)
$18.95 Malaysia Steak & Shrimp(sp)
$21.95 Filet Mignon Ala Sichuan(sp)
$22.95 Vietnamese Flank Steak(sp)
USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.
$19.95 Crispy Flank Steak(sp)
Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.
$19.95 Onion Lemon Chicken
Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.
$13.95 Spicy Salt & Pepper Tofu(sp)
Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion.
Served with sweet mustard sauce.$13.95 Lemon Pepper Prawns(sp)
Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.
$18.95 Spicy Salt & Pepper Shrimp(sp)
Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.
$19.95 Shanghai Braised Duck
Braised in soy based sauce, served on steamed Shanghi bok choy, zucchini, snow peas & Chinese mushrooms. Blackened half duck.
$21.95 Grilled Salmon in Lemongrass
12+ oz Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.
$22.95 Black Pepper Salmon(sp)
Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.
$22.95 Crazy Shrimp(sp)
Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.
$20.95 Hot & spicy Garlic Butter Shrimp(sp)
Marinated shrimp, pan fried with a garlic buttery spicy sauce.
Served with black rice & potato roll.$21.95 Steak and Shrimp in Basil Sauce(sp)
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.
$21.95 Peking Duck
Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.
$25.95 Combination Egg Fu Young
$19.95 Moo Shu Combination
$16.95