Make it an Executive Dinner with Choice of :
Soup : Hot & Sour, Egg Flower or Wonton
Appetizer : Shanghai Roll & Crab Rangoon and
Your choice of any A La Carte Entree on the menu
Add $3.00 to any A La Carte Entree
Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.
Shrimp sauteed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.
Shrimp sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.
Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce w/ peanuts, scallions & chili pepper.
Poached w/ homemade red wine sauce, served on a bed of green beans.
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
Juicy scallops lightly battered and sauteed in hot & spicy sesame sauce.
Served on a bed of noodles.
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.
$17.95 $14.95 $14.95