Make it an Executive Dinner with Choice of :
Soup : Hot & Sour, Egg Flower or Wonton
Appetizer : Shanghai Roll & Crab Rangoon and
Your choice of any A La Carte Entree on the menu
Add $3.00 to any A La Carte Entree
Candy Walnut Shrimp
Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.
Shrimp with Cashew & Almond
Shrimp sauteed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Asparagus with Shrimp
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
Shrimp A La Sichuan
Shrimp sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Sweet & Sour Shrimp
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.
Shrimp with Lemongrass
Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
Iron Plate Shrimp
Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.
Fire Cracker Prawns
Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce w/ peanuts, scallions & chili pepper.
Orange Roughy (8oz +)
Poached w/ homemade red wine sauce, served on a bed of green beans.
Scallops A La Sichuan
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
Juicy scallops lightly battered and sauteed in hot & spicy sesame sauce.
Served on a bed of noodles.
Treasure of the Sea
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.
Salmon in Black Bean Sauce
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.
Twice Green & Scallops
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.
Shrimp Egg Fu Young