Luncheon Old Favorites

Double Dragon

Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.

Shrimp with Snow Peas

Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.

Thai Basil Chicken

White meat chicken stir-fried with fresh Thai basil and chili.

Scallops A La Sichuan

Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Black Pepper Steak

USDA Choice flank steak stir-fried w/ black pepper, onion & green pepper.

Salmon in Black Bean Sauce

Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.

Moo Goo Gai Pan

Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.

Kung Pao Triple Delight

A combination of shrimp, chicken, beef & vegetables in Chef's special kung pao sauce.

Sweet & Sour Pork

Sweet & Sour Chicken

Shrimp A La Sichuan

Mongolian Beef

Chicken Lo Mein

Shrimp with Lobster Sauce

Kung Pao Shrimp

Pork with Eggplant in Spicy Sauce

Buddha's Delight

Low Calories

Chicken with Snow Peas

Stir-Fried Green Beans & Onion