Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.
Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.
White meat chicken stir-fried with fresh Thai basil and chili.
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
USDA Choice flank steak stir-fried w/ black pepper, onion & green pepper.
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.
Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.
A combination of shrimp, chicken, beef & vegetables in Chef's special kung pao sauce.