Luncheon Old Favorites
All Luncheons Include Soup : Hot and Sour, Egg Drop or Wonton Soup or Osaka Salad.
Choice of Fried, Brown or Steamed Rice
Lunch items are only shown on this page during lunch ordering hours.
Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.
Shrimp with Snow Peas
Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.
Thai Basil Chicken
White meat chicken stir-fried with fresh Thai basil and chili.
Scallops A La Sichuan
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Black Pepper Steak
USDA Choice flank steak stir-fried w/ black pepper, onion & green pepper.
Salmon in Black Bean Sauce
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.
Moo Goo Gai Pan
Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.
Kung Pao Triple Delight
A combination of shrimp, chicken, beef & vegetables in Chef's special kung pao sauce.
Sweet & Sour Pork
Sweet & Sour Chicken
Shrimp A La Sichuan
Chicken Lo Mein
Shrimp with Lobster Sauce
Kung Pao Shrimp
Pork with Eggplant in Spicy Sauce
Chicken with Snow Peas
Stir-Fried Green Beans & Onion