Beef & Pork
Make it an Executive Dinner with Choice of :
Soup : Hot & Sour, Egg Flower or Wonton
Appetizer : Shanghai Roll & Crab Rangoon and
Your choice of any A La Carte Entree on the menu
Add $3.00 to any A La Carte Entree
Broccoli Beef
$14.95 Mongolian Beef
Quickly cooked USDA Choice flank steak sauteed with scallions.
$15.95 Black Pepper Steak
USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.
$14.95 Iron Plate Beef
Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.
$16.95 Beef A La Sichuan
Tenderloin beef sauteed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.
$14.95 Orange Peel Beef
Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.
$16.95 Asparagus with Beef
USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
$17.95 Kung Pao Beef
$16.95 Teriyaki Beef
$18.95 Sesame Beef
$16.95 Moo Shu Beef
$16.95 Thai Basil Beef
$16.95 Beef in Garlic Sauce
$15.95 Beef with Snow Peas
$16.95 Pork in Garlic Sauce
Pork strips sauteed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.
$13.95 Moo Shu Pork
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.
$14.95 Twice Cooked Pork
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
$13.95 Sweet & Sour Pork
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.
$13.95 Egg Fu Young
Please allow extra time
Pork: $17.95 Beef: $17.95