Beef & Pork
Make it an Executive Dinner with Choice of :
Soup : Hot & Sour, Egg Flower or Wonton
Appetizer : Shanghai Roll & Crab Rangoon and
Your choice of any A La Carte Entree on the menu
Add $3.00 to any A La Carte Entree
Black Pepper Steak
USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.
$10.95 View Iron Plate Beef
Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.
$12.95 View Beef A La Sichuan
Tenderloin beef sauteed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.
$10.95 View Orange Peel Beef
Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.
$12.95 View Asparagus with Beef
USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
$14.95 View Pork in Garlic Sauce
Pork strips sauteed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.
$9.95 View Moo Shu Pork
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.
$9.95 View Twice Cooked Pork
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
$10.95 View Sweet & Sour Pork
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.
$9.95 View Egg Fu Young
Please allow extra time
Veges $13.95 Chicken $13.95 Pork $13.95 Beef $13.95