Veges wrapped in a pancake, then fried.
Pork baby back ribs marinated with Chef's special barbecue sauce.
Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.
Steamed soy beans, lightly salted.
Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.
Dumplings filled with ground pork and vegetables served with dipping sauce
Potatoes mashed w/ seasoning. fried until golden brown, served w/ homemade plum sauce.
Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.
Quickly cooked chicken w/ water chestnuts, pine nuts, celery, green onion, green & red pepper. Served in a cool lettuce cup.
Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.
Fried wontons wrapped with cream cheese and mixed with imitation crabmeat
Battered shrimp fried till crispy, served with sweet & sour sauce.
Pork & vegetables rolled in crispy rice paper, served with homemade sauce.
Chicken cooked w/ water chestnuts, pine nuts, celery, green onions, green & red pepper. Served in a cool lettuce cup.
Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/ hot & spicy sauce.
Served with pineapple sauce.
Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.
Calamari seasoned w/ salt & pepper. Served with red musard sauce
