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Shanghai Egg Roll (2)

Veges wrapped in a pancake, then fried.

Baby Back Ribs (5)

Pork baby back ribs marinated with Chef's special barbecue sauce.

Shrimp Crystal Rolls (2)

Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.

Edamame

Steamed soy beans, lightly salted.

Shiny Chicken Wings (8)

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.

Potato Egg Roll (2)

Potatoes mashed w/ seasoning. fried until golden brown, served w/ homemade plum sauce.

Tofu Crystal Rolls (2)

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

Chicken Lettuce Wraps

Quickly cooked chicken w/ water chestnuts, pine nuts, celery, green onion, green & red pepper. Served in a cool lettuce cup.

Crispy Chicken Wings (8)

Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.

Crab Rangoons (8)

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat

Golden Fried Shrimp (10)

Battered shrimp fried till crispy, served with sweet & sour sauce.

Vietnamese Rolls (2)

Pork & vegetables rolled in crispy rice paper, served with homemade sauce.

Shrimp Lettuce Wraps

Chicken cooked w/ water chestnuts, pine nuts, celery, green onions, green & red pepper.
Served in a cool lettuce cup.

Hot & Spicy Chicken Wings

Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/ hot & spicy sauce.

Coconut Shrimp (6)

Served with pineapple sauce.

Canton Fried Wontons (4)

Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.

Sesame Ball

Chinese Donut (8)

Cheese Stick (8)

Tater (15)

Executive Dinner

Minced Chicken & Cream Corn Soup

Vegetables Tofu Soup

Soft tofu & garden veges in a clear water broth

Gourmet Seafood Soup

Scallops, shrimp & vegs in an egg white broth

Oriental Salad

Shrimp & chicken w/ green lettuce and wonton strips tossed with red ginger vinaigrette.

Flank Steak Spring Salad

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing.
Served with grilled flank steak.

Lemongrass Grill Salmon Spring Salad

Walnut Chicken Salad

Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.

Filet Mignon, Mango Spring Salad

Sesame Chicken

Lightly battered slices of chicken white meat, sauteed in hot & spicy sesame sauce.
Served on a bed of noodles.

Chicken with Cashew & Almond

Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Moo Goo Gai Pan

Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.

Lemon Chicken

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Iron Plate Chicken

Sliced breast of chicken sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Teriyaki Chicken

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Sweet & Sour Chicken

Lightly battered chicken deep fried ?? Golden brown, served with our delicious sweet & sour sauce.

Chicken with Lemongrass

Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.

Chicken in Garlic Sauce

Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.

General Tao Chicken

Sliced breast of chicken cooked with Chef's special brown sauce.
Served on a bed of broccoli.

Chicken with Peanuts in Spicy Sauce

Chicken breast stir-fried with peanuts in hot & spicy brown sauce.

Asparagus with Chicken

Chicken white meat sauteed with fresh asparagus, carrots & baby corn in black sauce.

Chicken with Green Beans

Minced chicken stir-fried with green beans & onions.

Chicken in White Sauce

Low Calories
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.

Broccoli Beef

Mongolian Beef

Quickly cooked USDA Choice flank steak sauteed with scallions.

Black Pepper Steak

USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.

Iron Plate Beef

Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.

Beef A La Sichuan

Tenderloin beef sauteed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.

Orange Peel Beef

Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.

Asparagus with Beef

USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.

Pork in Garlic Sauce

Pork strips sauteed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.

Moo Shu Pork

Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.

Twice Cooked Pork

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.

Sweet & Sour Pork

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.

Candy Walnut Shrimp

Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.

Shrimp with Cashew & Almond

Shrimp sauteed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Asparagus with Shrimp

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Sweet & Sour Shrimp

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.

Shrimp A La Sichuan

Shrimp sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Shrimp with Lemongrass

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Iron Plate Shrimp

Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Fire Cracker Prawns

Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce w/ peanuts, scallions & chili pepper.

Orange Roughy (8oz +)

Poached w/ homemade red wine sauce, served on a bed of green beans.

Scallops A La Sichuan

Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Lemon Scallops

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Sesame Scallops

Juicy scallops lightly battered and sauteed in hot & spicy sesame sauce.
Served on a bed of noodles.

Treasure of the Sea

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Salmon in Black Bean Sauce

Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.

Twice Green & Scallops

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Shrimp Egg Fu Young

Combi Egg Fu Young

Buddha's Delight

Low Calories
Mixed vegetables stir-fried with crystal sauce.

Stir Fried Greens

Green beans stir-fried w/ onions in brown sauce

Spicy Tofu & Vegetables

Mixed vegetables stir-fried with tofu in spicy brown sauce.

Tofu with Lemongrass

Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning

Broccoli in Garlic Sauce

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.

Eggplant in Spicy Sauce

Eggplant tossed with scallions in Sichuan sauce.

Stir-Fried Shanghai Bok Choy

Shanghai bok choy stir-fried with garlic and Chinese mushrooms.

Sesame Tofu

Lightly battered tofu sauteed in hot and spicy sesame sauce.
Served on a bed of lettuce.

Steamed Vegetables in Bamboo Basket

Steamed Chicken in Bamboo Basket

Steamed Pork in Bamboo Basket

Steamed Beef in Bamboo Basket

Steamed Tofu in Bamboo Basket

Steamed Shrimp in Bamboo Basket

Steamed Scallops in Bamboo Basket

Vietnamese Egg Roll Bowl

Vietnamese Egg Roll & Beef

Vietnamese Egg Roll & Chicken

Vietnamese Egg Roll & Pork

Vietnamese Egg Roll & Tofu

Vietnamese Egg Roll, Shrimp & Beef

Vietnamese Egg Roll, Shrimp & Chicken

Vietnamese Egg Roll, Shrimp & Pork

Vietnamese Egg Roll, Shrimp & Tofu

Double Pan-Fried Noodles w. Shrimp

Semi-crisp egg noodles stir fried w/ vegetables

Double Pan-Fried Noodles Combination

Semi-crisp egg noodles stir fried w/ vegetables

Pad Thai Noodles w. Shrimp

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts

Pad Thai Noodles Combination

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts

Shrimp Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together

Combination Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together.

Shrimp Lo Mein

Soft egg noodles stir-fried with vegetables

Combination Lo Mein

Soft egg noodles stir-fried with vegetables

Sweet & Sour Combination

Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.

Triple Delight A La Sichuan

A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.

Double Dragon

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Kung Pao Triple Delight

Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.

Iron Plate Scallops & Beef

Large scallops & beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE

Happy Family

One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.

Lover's Shrimp

Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.

Kung Pao Two Delight

Shrimp & scallops stir-fried w/ peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.

Seafood in Garlic Sauce

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Canton Sichuan Hotpot

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.

Seafood Wok

European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.

Imperial Shrimp & Scallops

Quick fried shrimp & scallops stir-fried w/ scallions in a spicy brown sauce.

Steamed Sea Bass

Whole striped sea bass steamed w/ green onions, ginger and soy.

Hot & Spicy Garlic Butter Steak

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Vietnamese Flank Steak

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Crispy Flank Steak

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.

Onion Lemon Chicken

Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.

Thai Basil Chicken

White meat chicken stir-fried with fresh Thai basil and chili.

Spicy Salt & Pepper Tofu

Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion.
Served with sweet mustard sauce.

Lemon Pepper Prawns

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.

Spicy Salt & Pepper Shrimp

Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.

Shanghai Braised Duck

Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.

Grilled Salmon in Lemongrass

12+ oz Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.

Black Pepper Salmon

Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.

Crazy Shrimp

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.

Hot & Spicy Garlic Butter Shrimp

Marinated shrimp, pan fried with a garlic buttery spicy sauce.
Served with black rice & potato roll.

Steak & Shrimp in Basil Sauce

Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.

Peking Duck

Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.

Teriyaki Chicken Dinner Entree

Teriyaki NY Steak Dinner Entree

Shrimp Dinner Entree

Calamari Dinner Entree

Salmon Dinner Entree

Vegetable Delight Dinner Entree

Scallops Dinner Entree

Filet Mignon Dinner Entree

Split Plate Dinner Entree

N.Y. Steak and Chicken

Double N.Y. Steak

Teriyaki Steak & Shrimp

Shrimp and Chicken

N.Y. Steak and Shrimp

Tenderloin and Scallops

N.Y. Steak and Lobster

Shrimp, Salmon and Scallops

Lobster, Scallops and Shrimp

Double N.Y. Steak & Tenderloin

Scallops and Shrimp

Lobster and Salmon

Chicken & Tenderloin

Scallop & Salmon

N.Y. Steak & Salmon

N.Y. Steak & Scallop

Tenderloin & Shrimp

Lobster & Scallop

Lobster & Tenderloin

Shrimp & Salmon

Tenderloin & Salmon

Chicken & Salmon

Scallop & Chicken

Lobster Lovers

Chicken Side Order

Calamari Side Order

NY Steak Side Order

Shrimp Side Order

Scallops Side Order

Filet Mignon Side Order

Lobster Tail Side Order